Ready for a day of rod-bending action on the Chesapeake? Captain Benjamin Lane here, and I'm itching to get you out on the water for some of the best inshore fishing the Bay has to offer. Whether you're a seasoned angler or it's your first time holding a rod, we've got the perfect trip lined up for you and up to three of your buddies. Let's dive into what makes this charter so special.
Picture this: You're stepping onto the boat as the sun peeks over the horizon, the smell of salt in the air, and the promise of a great day ahead. We'll cruise out at 6:30 AM sharp, giving you options to fish for 4, 6.5, or a full 8 hours. It's your day, so you pick the schedule that works best for you. We'll hit some of my favorite honey holes where the fish are always biting. And don't sweat the gear or licenses – I've got all that covered. My goal? To make sure you have a laid-back, fun-filled day reeling in some beauties.
On this trip, we'll be using a mix of techniques to target different species. We might start off trolling for some Spanish mackerel, using small spoons or Clark spoons to mimic their favorite baitfish. When we're after sea trout or redfish, we'll switch to light tackle and jigs, working the grassy edges and oyster beds where these guys love to hang out. For rock bass (what we locals call striped bass), we might chunk with live bait or throw some topwater lures if they're busting on the surface. I'll show you the ropes, and before you know it, you'll be casting like a pro.
The Chesapeake's been on fire lately. Just last week, we had a group land a 30-inch rockfish that put up one heck of a fight. Another crew brought in a cooler full of fat sea trout – talk about some good eating! One of my regulars, Jim, couldn't stop grinning after battling a bull red that nearly spooled him. These are the kinds of stories you'll be telling after a day out with us.
Sea Trout: These spotted beauties are a favorite among light tackle enthusiasts. They've got a soft mouth, so finesse is key when you're reeling them in. Spring and fall are prime times for sea trout, and they love to hang around structure. When you hook one, get ready for some acrobatic jumps!
Redfish: Also known as red drum, these copper-colored fighters are a blast to catch. They can grow to over 50 pounds in the Bay, though we usually target the "puppy drum" in the 18-27 inch range. Redfish are most active in the warmer months and put up a stubborn fight – just the way we like it.
Rock Bass (Striped Bass): The crown jewel of Chesapeake fishing. These stripers are hard-fighting and great-tasting. We get two main runs – spring and fall – when the big ones come in to spawn and feed. Landing a keeper rockfish is always a high point of any charter.
Spanish Mackerel: Fast and furious, these guys will make your reel sing. They show up in the Bay during the hot summer months, chasing schools of bait. When we find a school, it's non-stop action that'll have your arms aching in the best way possible.
Bluefish: The Chesapeake's bad boys. Bluefish are aggressive feeders with razor-sharp teeth. They'll hit just about anything and fight like crazy all the way to the boat. When the blues are running, be ready for some serious excitement and maybe a few shredded lures!
Folks come back year after year because the Chesapeake never disappoints. One day you're battling bull reds in the shallows, the next you're trolling for a limit of Spanish mackerel. The diversity of fish and fishing styles keeps things fresh and exciting. Plus, there's something special about being out on the Bay – the wildlife, the scenery, the peace and quiet (until a fish hits, that is). It's not just about what ends up in the cooler; it's about the whole experience.
Alright, let's get down to brass tacks. You've got a world-class fishery right here in the Chesapeake, and I'm ready to put you on the fish. Whether you're looking to fill the freezer or just want to bend some rods with your buddies, this trip's got you covered. Remember, we're talking private charter here – that means personalized attention and the flexibility to fish how you want.
Don't let another season slip by without experiencing some of the best inshore fishing the East Coast has to offer. Spots fill up fast, especially during peak seasons, so don't wait to lock in your date. Give me a shout, and let's get you out on the water. Trust me, once you feel that first tug on the line, you'll be hooked for life. See you on the Bay!
Spanish mackerel are fast-swimming, hard-fighting fish that show up in the Chesapeake from spring to fall. They usually run 1-2 feet long and 2-4 pounds, though trophy fish can reach 8 pounds or more. Look for them in open waters near structure, often in large schools near the surface. They're migratory, so timing is key. Late summer and early fall are prime, when water temps are in the 70s. Spanish macks are known for their blistering runs and acrobatic jumps when hooked. Light tackle and fast retrieves are the ticket here. Try small, flashy lures like spoons or jigs that mimic their favorite prey - small baitfish. Trolling can also be effective. For table fare, these fish are hard to beat. Their meat is mild and flaky, great for grilling or smoking. One tip: Spanish mackerel don't keep well, so bleed and ice them quickly for the best quality.
Rock bass might not be the biggest game in town, but they're a blast on light tackle. These scrappy little fighters usually run 6-10 inches and under a pound, though they can reach up to 3 pounds. True to their name, you'll find them around rocky areas in rivers and near shore. Look for them around submerged logs, boulders, and other structure in depths of 3-20 feet. They're aggressive feeders and will hit a variety of baits and lures. Small jigs, spinners, and live bait like worms or minnows all work well. Rock bass are active year-round but fishing really picks up in late spring through summer. What they lack in size, they make up for in numbers and willingness to bite. Kids and beginners love 'em. Plus, they're tasty eating. One local trick: try fishing at night with glow-in-the-dark lures. Rock bass are attracted to the light and you might hook into some bigger ones.
Bluefish are aggressive predators that give anglers a real fight. They typically range from 3-10 pounds but can grow up to 20 pounds or more. You'll find them in the Chesapeake from late spring through fall, often chasing schools of baitfish near the surface. Look for them around underwater structures, inlets, and along the coast. Bluefish are known for their sudden feeding frenzies called "blitzes" where they churn up the water attacking prey. This makes for exciting topwater action. They hit hard and fight dirty, so sturdy tackle is a must. Fresh cut bait or lures that mimic wounded baitfish work well. Just watch those teeth when unhooking them! Bluefish make tasty eating when prepared properly, though larger ones can have a stronger flavor. For the best eating size, target "snappers" under 5 pounds. A local trick is to bleed them immediately and get them on ice to preserve that mild, flaky meat.
Sea trout, also called spotted seatrout or specks, are a favorite inshore game fish here in the Chesapeake. They typically run 14-20 inches and 1-3 pounds, though gator trout over 5 pounds aren't uncommon. Look for them in grassy flats, channels, and around structure like oyster bars or dock pilings. They're here year-round but fishing really heats up in spring and fall. Sea trout are ambush predators, so focus on areas with moving water and bait. They've got soft mouths, so a gentle hookset is key. Live bait like shrimp or mullet works great, but artificial lures can be just as effective. Try soft plastics or topwater plugs for some exciting strikes. These fish put up a good fight and make excellent table fare with their mild, flaky meat. One local tip: fish the falling tide in the evening for your best shot at a trophy speck.
Vehicle Guest Capacity: 4
Manufacturer Name: Yamaha
Maximum Cruising Speed: 35
Number of Engines: 1
Horsepower per Engine: 250